Sautee all ingredients to make the sauce and flavoring, then add it to the pasta and stir well. This is one good dish everyone will love from kids to picky eaters. Ingredients 2 1/2 cups (625 ml) macaroni 8 oz (227 g) small white button mushrooms, quartered 2 stalks celery, diced 1 small red bell pepper, seeded and. I’ve also added a few extra ingredients to make it healthier and not so one note ( ginger and garlic are always good together!) It’s been a few years plus many more moons and a few more years since I’ve graduated from college, but I still love making this macaroni recipe. The difference is I’ve switched to vegan ground meat or finely chopped mushrooms since I no longer eat meat. Quick diced celery with onions, garlic and fresh ginger. It makes sense when you think about it ground beef, pasta and soy sauce are all cheap ingredients to buy, and everyone knows how broke students can be. I thought I’d discovered, created a very special recipe (adding soy sauce to pasta? I’m so brilliant!) until other college alumni told me ‘Asian style macaroni’ was part of their college diet too. My specialty was macaroni with ground beef and soy sauce I used to eat it at least once a week to get my fill of msg. Remember back in college when you were learning to cook and used soy sauce as a flavor enhancer for just about anything? When dishes piled up in the sink until a hard crust built up against them, the waiting game to see who could no longer stand looking at tomato sauce stained pots, hoping you wouldn’t be stuck cleaning up the mess?
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